• Food

    • Olive Dipping Oil

      $6

      Olive Oil and balsamic vinaigrette sprinkled with roasted garlic sea salt & smoked black pepper from the Spice Traveler. Served with fresh baked bread.

    • Artisan Cheeses

      $8

      A variety of gourmet artisan cheeses served with fresh fruit & gluten-free crackers.

    • Assorted Olives

      $7

      Assorted Olives with quartered Italian artichoke hearts.

    • Salmon Bruschetta

      $12

      Smoked salmon served with aioli garlic mustard sauce & our zesty mango-ginger chutney, topped with olive oil, asiago cheese and capers.

    • Charcuterie Plate

      $9

      An assortment of cured meats served with fresh bread from Rustic Pie Company, mango ginger chutney, garlic aioli & dijon mustard.

    • The Endil Platter

      $22

      Rich artisan cheese served with a savory assortment of cured meats, artichoke hearts, and olives.  Served with our fresh baguette... Great for sharing!

    • Prosciutto Wrapped Dates

      $12

      Stuffed with herbed goat cheese, and served with a balsamic reduction and basil.

    • Caprese Salad

      $9

      Tomato, Mozzarella, and Basil topped with Olive Oil & a Drizzle of Balsamic Reduction. Served with a Small Side of Lightly Dressed Mixed Greens.

    • Sweets

    • Weekly Dessert Special

      $8

      An ever changing tasty treat brought to us weekly by local bakery Sweet Hart's.

    • Chocolate Truffles

      2 for $7

      Two dark chocolate truffles loaded with a dark chocolate ganache that's been infused with Amante and cayenne pepper.  Made locally by Praline's of Prescott.  A sweet and spicy treat for two!

    • Drinks

    • San Pellegrino Mineral Water

      $3

      750 ml

    • IBC

      $3

      Root Beer or Cream Soda

    • IZZE

      $3

      Sparkling Apple, Blackberry, Pomegranate or Clementine

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